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Main Ingredients:
人參(Jilin Red Ginseng)10g. 白朮(Atractylodes Rhizome)15g. 茯苓粒(Cubed Poria Mushroom)15g. 甘草(Licorice)15g. 川芎(Ligusticum)15g. 白芍(White Peony Root)15g. 當歸(Angelica Sinensis Root)15g. 熟地(Processed Radix Rehmanniae)25g. 北芪(Astragalus)15g. 玉桂(Cinnamon Stick)10g.
Directions:
Step 1: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included).
Step 2: With all the ingredients in a stockpot, add 4-5 slices of ginger (not included), add 1.5 liters (6 1/3 cups) of water and heat on high until boiling.
Step 3: Reduce heat to medium-low and simmer for about 1 hour.
Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.
Net Weight: 5.3oz (150g)